Lumpia is one of my family's favorite Asian food. They have a good appetite every time I cooked this especially my daughter. I recommend this to all mothers who have little kids. It's a good finger food for them. Just serve this with some Asian sauce or ketchup. It's absolutely taste good and they going to like it. So here's my version of Lumpia.
Ingredients:
ground pork or beef ( the amount depend on you)
carrots (depend on your meat)
green beans (depend on your meat)
salt and pepper
lumpia seasoning (u can get this in any Asian Store and it's optional)
flour (1/4 cups or less than)
1 egg (use the white only)
spring roll
sauce (Asian sauce or ketchup)
Procedure:
Mix the ground pork or beef, salt and pepper, carrots, green beans in a bowl

Spring Roll, wrapper for the meat

spread the meat in one line, roll it over then cut it in half

Paste the wrapped meat using white egg, then dip both ends to the flour

Then Fry it

Home Made Lumpia with sauce
Saint of the week:
A Saint is often an ordinary person who has lived an extraordinary life of virtue and faith. As Catholics we should use these exemplars to inspire us in our daily lives.
St. Gregory of Nyssa ( 330-395)
His family must have been a great inspiration for this Saint was born the son of two Saints, Saints Basil and Emmilia. He was also raised by his brother, St. Basil the Great. He was a smart boy and excelled at his studies. He became a professor of rhetoric but would pursue theology. He became a priest and was elected Bishop of Nyssa. He was a defender of the faith against the Arianism and other heresies that were spreading through the early church. His work gained him a seat on the Council of Constantinople. He was a universalist and was one of the first theologians to argue for and defend the infinity of God. He taught that spiritual growth had three stages. It began with darkness or ignorance, which was overcome by illumination which lead to a final contemplation of God, who in essence (ousia) cannot be comprehended. St. Gregory of Nyssa, his brother St Basil the Great (Bishop of Caesarea) and Gregory of Nazianzus (Patriarch of Constantinople) are known as the Cappadocian Fathers. Their theological goal was to establish a Christian philosophy superior to ancient Greek philosophy.
This week pray a Rosary in his honor, his feast day is January 10th.
Here's my version of Tuna Pie. It taste good. My husband likes this. She want me to make this again for him. This is good if you have health problem especially if your diabetic. Also, if your trying to slim down like me. This Tuna pie will help you lose weight. This is good for your body. I got this recipe from my FSFF friend name Marga of France. She did a good job on her pie and I like it that's why I made my own. Here it is;
Ingredients
butter, 2 leeks, salt and pepper, 1 can of tuna, 3 eggs, make a dough from scratch or buy the ready made, 1 nestle cream or any cream that you think will work and chive.
Instructions
Mix eggs, chive and cream in a separate bowl. Then saute the leeks using butter. When the leeks are cooked, put it on the pie dough, spread the Tuna on the top and pour the mix bowl. Set the oven for 200 degree and wait until it become golden brown.


